Vegan shoppers everywhere are singing the praises of Amy’s kitchen. Preparing meals, taking the time to shop and working on new recipes can become quite a chore for those busy families that are trying to make the best food choices. Amy’s kitchen understands those healthy meal needs and has stepped up to the dinner plate with lots of exciting and delicious meals that can be heated and enjoyed quickly.
Amy’s kitchen started as a small family owned business and has grown into a global leader of healthy food choices. The business was founded in 1987 by Andy and Rachel Berliner. While they were contemplating how to name their business, they decided to simply name it after their daughter, Amy. She was the inspiration for their healthy meal choices after all.
All of the meals created are not only vegan but they are also organic. Amy’s feels as though it is important to know what you are consuming and to create meals from the purest and healthiest food available. Today there are over 250 frozen meal options for consumers to choose from. Recently Amy’s also expanded out of the supermarket freezer section and into a healthy fast food drive thru restaurant in California called Amy’s drive thru.
Amy’s meals offer a variety of burritos, wraps, soups, entrees and pizzas. In addition to being vegan and organic, there are many dishes, such as pizzas, that are also gluten free. Amy’s caters to everyone who wants healthy, fast and organic meal choices for themselves and their loved ones.